An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. The Cuvee stays on lees an average of fifteen months, sediments are removed and the natural strawberry richness is infused. Gold pink salmon hues, her subtle strawberry bouquet is complexed by underlying yeasty toast notes, a decadent palate of moreish red fruits, elegance, stylishness and finesse.

A prominent NZ dry style sparkling wine which can be served as aperitif or alongside cuisine, Lindauer is not completely dry, but close enough to be refreshing. It offers aromas of hot baked brioche and light fresh fruit to lay aside its brightly foaming texture. Full on the palate with a pleasant, steady mousse and elegant aroma, yeasty and toasty from prolonged bottle maturation on lees, crisp, complex and well balanced, with a full flavour and lasting finish, cool and delicious, this is the epitome of celebratory wine.

Here's a treat for the real enthusiasts of all good things Gippsland, an effusive, textural wine to match with a grill of the best beef or hunk of holiday pud. Fashioned to the complete methode traditionnelle, employing the full monty of bottle ferments, riddling and disgorgement, an elegantly structured, richly effervescent, plum and allsorts flavoured wine, layered with complexity and brimming with festive fruit characters. Gippsland Shiraz through and through, a lovely vibrancy and depth of flavour are complemented by its seemingly endless, mouthcoating finish.

An early harvest of Myrtle Vineyard Chardonnay, grown to the auspicious cool maritime clime of Gippsland Lakes, assembled with the pick of Pinot Noir, essential for building masculinity and introducing aromatic complexity, exquisite structure and generous palate length. Treated to the full extravagance of methode traditionelle, a luxurious five years in bottle ageing on yeast lees, infusing the wine with textural opulence and layers of creamy, effervescent biscuit richness. Match your Myrtle to a terrine of aspic, cockscomb and sweetbreads financiere.

Catherine and Laurent Delaunay hail from the premiere viticole of Burgundy, where their family have been producing wine for generations. Following a stint in California they fell under the charm of the Languedoc Roussillon region of southern France. Passionate about good wine and the art of wine appreciation, Catherine travels the length and breadth of Languedoc Roussillon, visiting growers and attending to every detail, from vineyard to bottling. A balanced cepage of Chardonnay and Pinot Noir, Les Jamelles is crafted to the complete Methode traditionelle.

Effervescent Shiraz and a thriller, based around barrels of aged wines sourced from the renowned dryland Schobers vineyard. The palate holds complex flavours of black plum and yeast autolysis, subtle creamy oak, concentration and fine persistent tannins. It is liqueured to a point of richness, yet the palate finishes dry due to the natural tannins and acidity.

The proprietors at Le Tertre are so fond of the travails and rewards of Botrytis wine, that they have turned their entirety of their acreage to Sauternes. Harvesting takes place grape by grape to include only those berries which are Botrytised and perfect for the purpose. Vineyards are picked over several passes among the vines at different times throughout each vintage, to apply the painstaking pruning and selection methods which are unique to the Sauternes region. Tertre Du Lys is powerful on the palate with delicious flavours and elegant aftertaste, fullness and balance, richness and ripe acidity.

The most famous and prestigious sweet white wine in the world, vines of the Appellation Sauternes Controlee are stimulated by a unique microclime during autumn, as sunny dry weather of the day alternates with cool fog at night. Due to the extremely low yields of two to three glasses per vine, Sauternes are extraordinarily complex and intense. Offering a wide range of spell binding perfume and flavours, Sauterne develops as it ages, unravelling immensely attractive layers of honeyed characters, toasted nuts and candied fruits.

Every Krug Vintage is crafted to be different, to reveal the expression of a particular year, its unique character, a special story to tell in a way that Krug alone can relate. Krug decided to create a vintage for the last term of the millennium, naming it Gourmandise Orageuse, a reference to the stormy indulgence of the climatically chaotic growing season. Krug 2000 is a Tour de force that succeeds in being rich, precise and complete all at once. Vintage 2000 is one of the most intense Krug ever, it takes its place amongst the most memorable.

The House of Krug presents Vintage 1996, the extreme expression of a year widely considered to have been one of the vintages of the century in Champagne. The release of a Krug Vintage is always a momentous occasion, for Krug declares a vintage only in those years that demonstrate, above and beyond excellent quality, truly outstanding character and individuality. Now Krug interprets the historic 1996 vintage with all the intensity and elegance for which it is renowned, the result is a revelation, a Krug to the power of Krug.

Positioned at the top of the great Tête de Cuvees, Krug traces an unbroken lineage of winemakers from father to son for six generations. There is no formula or recipe to Krug Grande Cuvee. Each year the family meets to recreate the style, with careful attention to the most minute detail, so that six years later it is in perfect continuity to previous Grande Cuvee. A stunning mosaic of flavours, an assemblage of up to fifty different wines over several different vintages combine to give Krug Grande Cuvee its complexity, elegance and grace.

Single vineyard Pinot Noir, hand picked off superior Kreglinger estate blocks at Pipers Brook, fruit is painstakingly sorted for excellence and gently whole bunch pressed. Nothing but the purest primary juices are extracted for an old world style ferment in seasoned French oak, full malolactic and nine months of repose to infuse texture and luxurious creaminess. The best barrels of vintage are identified for inclusion into the final Cuvée, bottled under liqueur dosage and sent for a secondary ferment in bottle over the course of ten years maturation.

From a dedicated sparkling wine vineyard, planted to a high density Pinot Chardonnay block of significant age, at the highly propitious climes of latitude 41° south. The cool coastal slopes of Pipers Brook and the southeast facing terroir of Kreglinger Vineyard, yield a truly exceptional wine. The nation's most refined and artisanal Methode Traditionelle, an addition of liqueur de dosage at disgorgement has added further richness and complexity to the already multi layered palate. The most refined Cordon de Mousse forming an effervescent necklace of petulantly popping pearl beads.

Pink for the girls? Perfectly appropriate if it's laced with strawberries and sparkles! So Strawberry fields forever, until the weekends over, awesome! A subtle infusion of delicious red berries balances a bouquet of bright fruit characters. Every hostess with the mostess understands the importance of pleasing the crowds and showing good taste, so take no chances with the girls, serve as you yourself wish to be served. You don't have to be a Hollywood starlet to appreciate the luxury of fizzy Strawberry Killawarra Dusk, but it helps. Why not make it a Strawberry Sunday?

The Commandaria region is on the island of Cyprus, where Controlled Appellation of Origin vineyards grow the peculiar Mavro and Xynisteri grapes. The dessert wine to be fashioned from these unique varietals is endowed with a bouquet and palate reminiscent of honey. The poet Hesiod/em< described the process of sun drying grapes to make this style of wine in 735 BC. When the Knights Templar built Kolossi castle in 1191 AD, they grew a palate for Commandaria and ordered quantities to be exported all over Europe.

A lovely little botryris affected expression of Barossa Valley, delicate and delicious, with a fine assortment of fruit tray flavours and alluring aromatics. A wonderful dessert wine that's perfect with Panna Cotta and a delight with your favourite cheese. The palate may be rich, but it's well with a perfect tang of juicy acidity, everything in balance. A good drying citrus finish, a sound and satisfying dessert wine.

An indulgence in Ruby Barossa Port, for hedonists who also love their chocolate. Quite frankly, not a frivolous drink by any measure, but a seriously well made Barossa fortified wine that's been steeped in fine dark German chocolate, a concoction of spices and three year old Brandy. An immensely pleasureable wine to accompany your coffee and your dessert, or to set the background for those special moments. Experience the ecstasy, unwind and relax in front of a cosy wood fire with a friend or two or three, each with their very own bottomless glass of Kellermeister Chocolate Sable.

And how popular are we! A Sparkling Strawberry Cuvée fashioned for perfect celebrations and lively surrounds. An enticing wine made through a complex blend of fresh strawberry juices, chilled to perfection, effervescent and aromatic, the first choice for pure drinking fun. Katlenburger gives us that certain tingling feeling we all know and love, enhanced, made even more exciting with everyone's favourite strawberry. Enrich your friends summery evenings and relaxed long lazy lunches, by proposing that toast with Katlenburger Sparkling Strawberry!

Doctors Willy and Marie Demuth established the Katlenburger wineworks in 1925, together, they formulated a tonic based around natural plant extracts, including the white thorn berry Crataegus oxyacantha, naming their magic elixiir Catlenburger Clostertrunk. Over several generations, the cult following of foaming fruit grew and grew but the crafting of this unique and popular moreish mango remains a closely guarded secret. Salaciously sweet, frivolously fruity and wickedly wild? Yes indeed, decadent and deliciously so!

JMK is a luscious fortified Shiraz, from fruit grown to select rows of the Kalleske vineyard, including the renowned Greenock block, vinified and vintaged on the family farm. JMK Port is dedicated to fifth generation grower, John Malcolm Kalleske, who has tended the Kalleske family vineyards for more than fifty years and continues to husband the very vines which are earmarked for JMK. A commemorative Vintage Port to honour the dedication showed by John and all those who came before him, toward their treasured old vines.

Why not celebrate right now? Treat yourself to Jean Pierre and make the most out of life. Jean Pierre comes in three delicious flavours and is the perfect wine for every occasion. The gorgeous pink colour hints at the luscious red fruit flavours within. Whether it's luncheon with the girls or a night at home, Jean Pierre sets the mood and makes every moment a little bit special. Invite Jean Pierre along to your next dinner date and turn a quiet meal into a party. Introduce Jean Pierre to your friends and become BFF. Live and let live with Jean Pierre.

Modern wines for contemporary lifestyles. In pursuit of a gorgeous young sparkler that's spot on with vogue flavours, a bubbly personality like Paris Hilton and a jazzy, provocative finish? Jean Pierre is the perfect celebratory sparkler at every occasion. Whether it's luncheon with the girls or a night at home, Jean Pierre sets the mood and makes every moment a little bit special. Invite Jean Pierre along to your next dinner date and turn a quiet meal into a party. Introduce Jean Pierre to your friends and become BFF. Live and let live with Jean Pierre.

Jean Pierre comes in three delicious editions, the perfect celebratory wine for any occasion. Slightly more dulcet than it's sibling Brut, Jean Pierre Classique is a refined, ebulliant young sparkler with a lively effervesence and titillating personality. Whether it's luncheon with the girls or a night at home, Jean Pierre sets the mood and makes every moment a little bit special. Invite Jean Pierre along to your next dinner date and turn a quiet meal into a party. Introduce Jean Pierre to your friends and become BFF. Live and let live with Jean Pierre.

If you like effervescent pink wines you will positively love Jansz Rosé. Crafted from the crème de la crème of vintage, the realization of a joint venture between Tasmania's finest sparkling wine vineyards and the eminent House of Louis Roederer, all in the pursuit of defining the ultimate Aussie Cuvée. Every block of vines was established with the specific aim to yield fruit exclusively for sparkling wine. Each stage of the winemaking process is made to the timeless Champenoise of true Methode Traditionnelle.

In 1986, Heemskerk was joined by the noble House of Louis Roederer in a pursuit of the definitive Australian sparkling. Louis Roederer shared in the belief that the climate and soils of Tasmania, so similar to those of the great winegrowing appellations in Burgundy and Champagne, were ideal for the production of finely structured Methode traditionelle. The essential Chardonnay characters of citrus and stonefruits, mingle with the rich autolysis of almonds and brioche, to build a rich and creamy, textural weight of fruit on the generous palate.

The excellence and refinement of a pure Chardonnay Blanc de Blancs, hand crafted in the old world way, for elegance, balance and finesse, offering magnificent complexity and exquisite length. Sourced from a terroir and clime very like the viticole of Champagne, Jansz offers a nose, palate and texture, that's uncannily similar to her prestigious French siblings. One of the nation's finest effervescent wines, a satiating aperitif style showing lifted fruit and complexity which defines Tasmania as the new world's most superior appellation in sparkling wine.

Jansz was Tasmania's first wine to be made according to traditional Methode champenoise, the only specialist on the apple isle, solely devoted to the art of sparkling. Late Disgorge is the extravagant technique of bottle ageing on sediments for an extended period. An exemplary vigilance in the vineyard realizes meagre yields of the most extraordinary quality fruit, to be exactingly crafted into a pinnacle of the wine makers art.

The classic blend of Chardonnay and Pinot Noir exhibits sharpness and warmth in equal measures. A superb bouquet and palate which mixes citrus fruit and lingering red berry flavours. Like most editions of Jacob's Creek, it's accessible, very easy to drink and always satisfying. Complexity and consistency of style is achieved by assembling a coterie of vintage and reserve wines, bottle fermented to traditional methods.

Moscato is a style of wine that's fashioned from Muscat grapes, a variety that's highly aromatic with intense fruit and floral expressions. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine. Jacobs Creek have added a tantalizing pink hue and infused this charming wine with darling expressions of juicy red fruit.

Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. The trick is to keep the flavour and characters of the wine as close as possible to the qualities of fruit in the vineyard. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours with a light, fresh taste. Innately suited to all festive occasions or quite nights at home, so easy to prepare and always eager to please. Simply chill and enjoy with friends.

Jacobs Creek were there at the very beginnings of Australian viticulture in the 1840s, they continue to lead through a pursuit of excellence in winemaking and dedication to the culture of the vine. Nothing less than the finest parcels of fruit from splendid vineyards in Adelaide Hills will suffice, the Jacobs Creek team have settled for choice harvests of Chardonnay and Pinot Noir which can demonstrate an affinity for a satisfyingly modern sparkling style. An exquisite and engaging aperitif wine that really comes into its own when matched to fine gourmandise.

A premium, bottle fermented sparking wine, vintaged from some of the choicest Chardonnay and Pinot Noir attainable. Combined, these two classic grapes achieve a lush creaminess and great depth of flavour. The essence of what Jacob's Creek stands for, wines showing true varietal expression, consistent quality, and an easy drinking, approachable style. An outstanding example of full flavoured Australian sparking wine, the finish is soft, crisp and clean. Ideal as an aperitif, the perfect celebratory wine for all occasions, everywhere, anytime.

Jacobs Creek have added a tantalizing pink hue to its irresistible sparkling Muscat and infused the gorgeous with darling expressions of juicy red fruits. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine, even more so as a pretty Rose.

The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours and a light, fresh taste. Simply chill and enjoy.

By one of the most enduring marques in Cotes du Rhone, Antoine Jaboulet established vines here in 1834, his legacy remains, a catalog of the most renowned Vignoble and Domaines in all France. Every year, an exquisite wine is born from the Jaboulet vineyards, an enticing elixir of dulcet appeal and celestial charm that's shaped by nature. Medieval historian Pliny the Elder referred to this wine in his Natural History, but it was not until the seventeenth century, when the site was planted to Muscat, that Vin Doux Naturel was to become famous.